IT HAS ARRIVED THE NEW GOLD:

OUR EXTRA VIRGIN OLIVE OIL 2015-2016

We knew we had done a great job, we did not believe that he did an excellent job.

We recently carried out comprehensive analyzes to our production extra virgin olive oil 2015-2016 at an accredited laboratory and the results were surprising. An acidity of 0.26 peroxides 7.6 alkyl sum 12 is a great number of polyphenols and tocopherols which represent a particularly high antioxidant heritage in our product.

Many studies have found that products with a high content of phenolic compounds with antioxidant power confer a benefit on the human health very relevant species for particular pathologies. A collection made on the shaft, milling in a few hours, and a perfect preservation we allow a product that in time maintains its beneficial characteristics.

We coddle our oil like a child. Always between 15 and 18 degrees in containers perfectly sealed and under inert allow us a perfect preservation of this golden liquid. The special container Bag in Box also allows to house to keep the oil away from light and air, while the handy tap allows ease and convenience of use.

For those who want to know the details of the analysis, especially for the antioxidant parameters we are at your disposal.